barefoot contessa chocolate eclair cake
This Eclair Cake is SUPER easy to prep, is best if its made ahead, and feeds a crowd. Heat for an additional 1-2 minutes or until chocolate is fully melted and whisk until well incorporated and velvety. Scrape down the bowl and beat the frosting with a handheld mixer on high speed for 15 to 20 seconds only, until the mixture forms soft peaks. I looked up vanity cakes. Pour the heavy cream on top and stir together until silky and no lumps remain. Dont have chocolate chips? Line the whole pan with graham crackers. Arrange 1/3 graham crackers on the bottom of a 9-by-13-inch pan. cake, chocolate, comfort food, Easy, layer cake, birthday, anniversary, Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise, Easy Tomato Soup & Grilled Cheese Croutons. The cake also includes Kahlua, cocoa powder, and semisweet chocolate. Learn how your comment data is processed. Layer crackers and filling To make this eclair cake, first place a layer of graham crackers on the bottom of a 13- x 9-inch baking dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Copyright 2001, Barefoot Contessa Parties! Repeat another layer of crackers on top of the pudding. Cut in wedges and serve at room temperature. Cut in squares and serve. Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan. Butter bottom of a 13x9 pan. Take care! You dont have to be a baker to layer graham crackers with pudding and whipped topping, and then slather everything in rich chocolate frosting. Refrigerate to set, at least 2 hours and up to overnight. I warm my tub of prepared frosting in the microwave for 20 seconds, stir, then spread. Pour this ganache mixture on top of the final layer of graham crackers and smooth with a spatula or off-set spatula. Set aside. This Easy Eclair Cake is a crowd pleasing no-bake dessert. Spread immediately on the cooled cake. I was feeling nostalgic, so I looked up this recipe, and it was perfect Exactly how I remember it! That means Im usually cooking breakfast, dinner, occasional dessert, and lunch almost every day, then sharing my favorites on the internet! Its like individual fried pastry. Pour chocolate frosting over the top of the cake and spread into an even layer. For more information, please see our affiliate policy. Moist Carrot Cake with Cream Cheese Frosting. I do this for frosted cakes, deviled eggs etc. The chocolate ganache is simply a mixture of chocolate chips and heavy cream and only takes minutes to make. If you're looking for a weekend baking project, Beatty's Chocolate Cake is really easy to make and it will become everyone's favorite chocolate cake! Author: Meggan Hill 4.99 from 87 votes Review Print Prep Time 5 mins Cook Time 15 mins Chilling time 8 hrs Total Time 20 mins This is a spin on that but eclair-style! Spread over cake Will YOU FREEZE PIONEER WOMAN CHOCOLATE CLAIR CAKE? Top with another layer of crackers. Profiteroles. Get 5 Baking Secrets That Will Change Your Life! Yes, but you will need to sweeten it. incorporated and the batter is smooth. But if you need to freeze this cake, wrap it tightly in foil and store in a zip-top plastic bag to store in the freezer. Learn how your comment data is processed. Add milk mixture to the saucepan, along with butter. This no-bake chocolate eclair cake is one of the first to disappear at the dessert table! It does not compare to the stuffed eclair pastries and is not ridiculously sweet if you have custard in mind. Add the egg yolk and vanilla and continue beating for 3 minutes. Pour the batter into the pan and bake for 40 to 45 minutes, or until just set in the middle. The custard is replaced by a creamy combo of French Vanilla pudding and whipped topping. medium speed, add the vanilla, then beat in the eggs, one at a time, until I love all your recipe ideas!! I have made this frosting from using all cocoa powder and have had it run a bit when out at room temperature. Alternate layers of graham crackers and pudding mixture in a baking dish. (If the chocolate isnt melted, microwave the mixture for 15 seconds.) Save my name, email, and website in this browser for the next time I comment. The frosting amounts are incorrect. This post may contain affiliate links. Dear Abby: I have a great life, so why have I fallen into this shameful behavior? Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! It's layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting! Heat the heavy cream either in the microwave or on the stove top until steaming and almost boiling. You can tilt the rack to smooth the glaze. Whisk one-third of whipped cream into chilled pudding until smooth. This is just a guide to how you assemble it. The coffee in the frosting makes the chocolate taste oh so rich! (Not to worry; the top will sink a little in the center.). Let stand until chocolate melts, then stir until smooth. 25 to 35minutes, until a cake tester inserted in the center comes out (Frosts one 9 x 13-inch Cake). 1 cup of cream creates about 2 cups of whipped cream. The beauty of this recipe and so many other refrigerator no-bake sheet cakes is that its easy to tweak them into something different and downright fabulous for the people you love. Beat pudding and milk for 2 minutes. You only need 3 ingredients to make a rich, silky-smooth ganache (recipe courtesy of Ina Garten). The coffee in the frosting makes the chocolate taste oh so rich! Repeat with remaining puddingwhipped cream mixture and remaining graham crackers. With a knife or offset spatula, spread a thin layer of buttercream on the top only. Let cool thoroughly in the pan. That much easier! Spread half of the pudding mixture on top of the graham crackers. Copyright 2010, Barefoot Contessa How Easy is That? Preheat the oven to 325 degrees. If youre aiming for picture-perfect cut squares of cake, it helps to freeze the cake before cutting. Whisk in flour and cornstarch. Melted chocolate hardens nicer which would be something to consider when working with chocolate ganache. To whip up the cake at home, you'll need: 3 (8-ounce) packages of Tate's Bake Shop chocolate-chip cookies. Spread the remaining pudding mixture on top, and top that with a final layer of graham crackers. Set the chocolate glaze aside at room temperature, stirring occasionally until cool, 15 to 20 minutes. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Place the second layer on top, flat side up, and spread the frosting evenly first on the sides and then on the top of the cake. Immediately reduce heat to medium-low and cook, continuing to scrape bottom, until thickened and large bubbles appear on surface, 4 to 6 minutes. Line with whole graham crackers. How would I re-size this for an 88 pan? It may be a little softer than the whipped topping, but a few minutes in the freezer to firm it up before cutting is all it takes. #yesalyonascooking on pinterest or instagram to be featured, Super Moist Smetannik Cake (Sour Cream Cake). Stirring with a wooden spoon, add all the. Meggan Hill is a classically-trained chef and professional writer. Spread half of frosting over top. 2 chocolate bar biscuit croissant topping. Notes My in laws havent even heard of it. Thank you. Discovery, Inc. or its subsidiaries and affiliates. You have all the flavors of a classic eclair in a no bake/icebox cake- style dessert. I made ganache with 1 cup of heavy cream and 8oz of Ghirardelli bittersweet chocolate very finely chopped. Sign up and I'll send you great recipes and entertaining ideas every week! When it boils, immediately take the pan off the heat. Quick Fix: Tortilla strips a colorful addition to taco salad Heat the milk, butter, and salt over medium heat until scalded. 2/3 cup half-and-half. Chocolate Cupcakes with Peanut Butter Frosting, Crockpot Meatballs with Grape Jelly Sauce. Sign up and I'll send you great recipes and entertaining ideas every week! Arrange 7 1/2 graham cracker sheets in the bottom of a 13 x 9-inch baking dish coated with cooking spray. Directions Step 1 Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a medium saucepan. Note: I use Valrhona Le Noir 56% Cacao Semisweet Chocolate. Love it. Pour the batter evenly into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Hi Alice, you could use an additional tablespoon or two of cocoa powder to make a nicer icing. Add the eggs, one at a time. Comments are moderated to prevent spam and profanity. Mocha Frosting See Tate's Cookieson our Ingredients page. Microwave until mixture is bubbling around edges and gelatin dissolves, about 30 seconds. Cover and refrigerate for 30 minutes. flour and chocolate mixtures alternately in thirds, starting and ending with In a large saucepan, bring the water, butter, salt and sugar to a rolling boil over medium-high heat. Let glaze cool completely, about 10 minutes. Cook, stirring, over medium until mixture comes to a boil. Cover and refrigerate 8 hours or overnight. Yes, but this chocolate ganache works best with baking chocolate since it stays solid at room temperature. It took four batches of icing for me to cover the cake. In another bowl or a liquid measuring cup, Whisk 1/2 cup heavy cream until firm peaks form. Microwave for 25 seconds to make the frosting easier to spread. In a 913-inch baking dish, arrange a single layer of graham cracker squares on the bottom. Meggan. Pour this ganache mixture on top of the final layer of graham crackers and smooth with a spatula or off-set spatula. Whisk together milk and egg yolks in a bowl. For Frosting: Blend together sugar and cocoa. Copyright 2006, Barefoot Contessa at Home by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, ina's favorite desserts, Entertaining, Make Ahead , Vegetarian, Miserable and Alone, birthday, baking, kids, cake, chocolate, anniversary. Add the eggs, one at a time. Born and raised in Wisconsin, Meggan now lives in sunny Southern California. nope havent tried that yet but I bet it would be amazing!! Sprinkle gelatin over water in bowl and let sit until gelatin softens, about 5 minutes. The vanity cakes sound sweet and delicious. When the butter is melted, add the flour all at once and beat it with a wooden spoon until the mixture comes together and forms a dough. Pour the remaining pudding mixture over the second layer of crackers and top with a third layer of crackers. Whisk chilled pastry cream until smooth, then fold whipped cream into pastry cream. bowl of an electric mixer -fitted with the paddle attachment and beat on medium Recipes: These healthy drinks are packed with nutrients and taste delicious It will the be the first dessert gone, just be prepared to give out the recipe, because trust me, everyone will ask! I make this dessert quite often because its easy to make and loved by all! Pour chocolate topping over graham crackers and refrigerate overnight. Fold in whipped topping. Mortgage fees to rise for buyers with high credit scores, fall for those with lower scores, Vote now: Bay Area News Group girls athlete of the week, Ask Amy: My fiancee's family says I'm not invited, and she's going without me. 2023 Warner Bros. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Add . Its layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting! I have even made some. This Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle. Well see. Its an old-fashioned sheet cake that requires no baking and is reminiscent of a chocolate-coated, creamy eclair. Pour while still warm over final layer and allow to cool. Grease a 9 13 2-inch baking pan. Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time. Read our. The recipe that I have been using for years has a different chocolate ganache though 1 cup boiling heavy cream with 1 cup semi sweet chocolate chips:). This recipe is definitely not from scratch, but if you would rather use whipped cream folded in to the pudding instead of the topping, that is absolutely fine. Add the cool whip and mix until blended. Just mix up 1 cup of heavy whipping cream until stiff peaks form and fold that into the pudding. This post may contain affiliate links. Dissolve the coffee in 2 teaspoons of the hottest tap water. 2 tablespoons unsweetened cocoa powder, such as Droste, 3 (8-ounce) packages Tates Bake Shop chocolate chip cookies. Preheat the oven to 425 degrees F. Heat the milk, butter, and salt over medium heat until scalded. Whisk the cold pastry cream to lighten the texture. This recipe makes homemade chocolate ganache that is very easy to prepare. As an Amazon Associate I earn from qualifying purchases. Jessica Yadegaran is a Bay Area News Group food and dining writer for The Mercury News and East Bay Times, covering dining culture, restaurants, travel and more for the Eat Drink Play section. Fold in whipped topping. Add the cool whip and mix until blended. Please allow 1-2 business days for a reply. Need to make a double or triple batch for a wild party? If I were to choose the most flavorful dessert this one would be on the top list! 4 tablespoons unsalted butter, cut into 4 pieces. Kurtenbach: Steph Curry built the Warriors dynasty. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive been baking for over 50 years. Jessica is a member of Illuminoshi, The Not-So-Secret Society of Jewish Food Professionals; a member of PROOF Collective; a recipient, Professional Wine Writers Symposium, Napa; a judge, Taste our Terroir, Livermore Valley; and a frequent judge for other food and wine competitions and contests. by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, holiday , Entertaining, Make Ahead, Vegetarian, baking, birthday, cake , chocolate. How to Make Chocolate Eclair Dessert: Arrange Crackers into a 9x13 dish. Mix in the chocolate syrup and vanilla. One bite of this and you will know what Im talking about. My husband wants this as his next birthday cake. Top with graham crackers and refrigerate 2 hours. A rich chocolate frosting or ganache, simply made with semisweet chocolate and heavy cream, is the finishing touch. I wont pretend this is fine diningbut I will tell you its delicious. Thank you for your comments! Thank you so much, Michelle! (frosts one cake, or 12 cupcakes). Let us know if you do. I will write when I do! Mix in the chocolate syrup and vanilla. Added more chocolate chips and it is still too thin. Place the chocolate, butter, and espresso powder in a bowl. You can make the cake one day, wrap and refrigerate it, and frost it the next day - but you wont be able to wait that long to eat it! This actually creates almost a mousse-like texture that I happen to prefer over pastry cream. Pour half the pudding mixture over the crackers and spread evenly. Do not refrigerate. Chocolate Cherry Cake with Super-Moist Crumb. Line with whole graham crackers. THIS is the dessert recipe you need to bring. (I break some cookies to fill in the spaces.) I let it sit until cool. Step 2 Transfer pudding to large bowl and place parchment directly on surface of pudding. Freezing this Eclair Cake is a great option if you want to prep way in advance. Your email address will not be published. Thanks for sharing! well mixed. Refrigerate at least 8 hours or overnight. The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. Spread half of frosting over top. You can freeze this airtight for up to a month. And like I said, you need to make this ahead to make sure the graham crackers soften, so its a really nice recipe to make when you plan on entertaining or have a busy schedule. Made for generations, it uses graham crackers, pudding, whipped topping, and your favorite chocolate frosting. I struggled to make the chocolate top look nice, had to make four (4) batches to cover to entire cake and its still not pretty/smooth like the picture. Really, store bought chocolate frosting really works for this cake! Print Pin Rate Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 12 servings Ingredients Crust: 1 cup water 1/2 cup butter 1 cup all-purpose flour 4 large eggs Filling: 1 (8 ounce) package cream cheese, softened Place another layer of whole graham crackers on top of pudding layer. Stir well. All rights reserved. Preheat the oven to 425 degrees. (see below how to make frosting). Buckingham Palaces Coronation Quiche recipe. Assemble the clairs Poke three small even holes in the bottom of the eclair shells with a 3/16-inch wide plain pastry tip or Bismark tip. Instructions. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until combined. Spread glaze evenly over graham crackers and refrigerate cake for at least 6 hours or up to 2 days before serving. Preheat the oven to 350 degrees. Cover and refrigerate overnight, or for at least 6 hours. A mouse lovers dessert come true! Beat at medium speed for 2 minutes. To make the topping, bring cocoa, milk and sugar to a roiling boil. Put it in the fridge where I hope it will thicken. Its from Little House on the Prairie. This cake used to be one of the most popular desserts at the potlucks of my childhood, so I thought it deserved a revisit. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. speed for 4 to 5 minutes, until light and fluffy, scraping down the bowl. Line with parchment paper, then butter and flour the pans. Heat the cream to simmer and pour it over the chocolate mixture, stirring occasionally, until the chocolate is melted. Heres what youll need: Melt the butter and chocolate then add the rest of the ingredients and slightly cool before pouring over the cake. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely. Cover with plastic wrap, pressing it directly onto surface of pastry cream to prevent a skin from forming. Step 4. Sign up and I'll send you great recipes and entertaining ideas every week! Wait about 5-10 minutes before adding it top of pudding on cake and pudding should be set as well before adding it. Cook, stirring, over medium until mixture comes to a boil. Overnight is best to allow it to set good but anywhere from 6 hours and up could work. Uncover frosting and remove foil wrap. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Pour half the pudding mixture over graham crackers. Hi Alice, the cocoa powder just gives it more of a chocolate hue, Ive noticed when I added all cocoa powder it tended to run once out. It's easy but seems fancy, this no-bake cake is an all-round winner. When you read through the recipe for this cake you will see a lot of ingredients from your childhood: pudding, Cool Whip, graham crackers. Add milk mixture to the saucepan, along with butter. Dont whip! Pudding, Graham Crackers, And Yes, Cool Whip Make This No Bake Eclair Cake So Nostalgic, All The Flavors Of An Eclair, None Of The Work. Add 1/3 cup of powdered sugar to one pint of heavy cream then use as directed. Place the butter and sugar in the This no-bake dessert is typically made by layering a mixture of instant vanilla pudding and Cool Whip between graham crackers and topping it with chocolate frosting. Pour half of the pudding mix over the graham crackers. Way too much cream for the amount of chocolate chips. Add corn syrup and vanilla and stir until creamy. Heat for 2 minutes and stir. Cover and refrigerate for 30 minutes only, until cool but not cold. Combine 3 cups milk, pudding mix, and cream cheese in a large bowl, and beat at low speed of a mixer 1 minute or until thick.
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